How to make Easter eggs

Ingredients

• Spoon
• Nife
• Plate
• Pot
• Boiling water
• Miled
• Chocolate

Steps To making Easter Eggs

1. Put Boiling water into the pot
2. Put the plate on top of the pot
3. Add Chocolate on the plate wall on top of the pot
4. Mix the Chocolate so there is no lumps and malted
5. The scoop some chocolate into the spoon put into the Miled.
6. Put it into the fridge and wait for a few hours